It's been great, now that the kids are older, to be able to share these experiences with them. They've become great food adventurers and are willing to try nearly anything.
Here are a few notable places we went this trip:
Pastis
The meat-packing district is hot these days and in the heart of it is Pastis. It's a french bistro run by chefs Lee Hanson and Riad Nasr. It's a frequent destination for celebrities. No sitings for us, though.

The ambiance is noisy, bustling and energetic and the decor is classic french bistro, authentically done. The steak frites, the test for any good bistro, was perfect.
We had dinner with Greg Easley, one of Bob's partners at SuperEgo and his wife Sarah. It was great to finally meet them after this year of tremendous ups and downs at the company. Drew and Dylan had plenty of game ideas and advice for Greg and Bob.
Sarah, Greg and their kids (3 and 1 1/2) live right downtown and we talked about the challenges and joys of raising kids and starting businesses.
Sarah is the co-owner of Kirna Zabete, a trend-setting SoHo spot that's been called the Shangri-La of shopping. Sarah hand selects her favorites from designers and mashes them all up. Sounds fab. I'll have to check it out next time. A girl can never get enough "divine fashion intervention."Greg and Sarah are warm and genuine, fun, smart and down-to-earth. Great food and new friends - is there anything better?
Buddha Bar
Bob went to the original Buddha Bar in Paris. And now they have opened one in New York, also in the meat packing district. Very non-descript on the outside, but an incredible transformation when you open the door. The food was good - we ordered a variety of small dishes and especially liked the Toro tartar, the potstickers and a scallop dish with vanilla sauce.
The ambiance is what it's all about here. Behind the sushi bar there are tanks of water filled with delicate jellyfish. They swim and float to the beat of the swanky eastern/jazzy/fusion music. A pool filled with Japanese carp lazes it's way around the room, in some places forming the floor. The entrance is spectacular. And hey, who wouldn't love a giant black buddha?
By the time we left, we were feeling happy, lucky and blissed out.


































